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Savor the delectable cuisines of Hawai‘i’s finest chefs alongside the Culinary Arts Program’s instructors and students.
An evening of exceptional entertainment and a silent auction, complimented by an array of wines, beers, spirits, and specialty coffees and teas complete the festive atmosphere and extraordinary ambiance.
Purchase Tickets
L’ulu is a pivotal community event for LCC’s Culinary Arts Program to support Hawai‘i’s food sustainability initiatives leaders!
You can help support and be a part of this unique culinary experience by becoming a sponsor or by purchasing a general admission ticket.
For other information and sponsorship opportunities please contact:
Fabi Castellano: (808) 455-0300, fabiola@hawaii.edu
Don Maruyama: (808) 455-0567, donaldkm@hawaii.edu
The Restaurants & Chefs
Aulani, A Disney Resort & Spa – Scott D. Toner, Carolyn Portuondo
Basalt – Gary Matsumoto
Feast by Jon Matsubara – Jon Matsubara
Fête – Robynne Maii
Four Seasons Resort O‘ahu at Ko Olina – Michael Arnot
Halekulani Hotel – Shaden Sato
La Vie at The Ritz Carlton Residences Waikiki Beach – Eric Oto
Mariposa – Lance Kosaka
Roy’s Ko Olina – Darryl Shinogi
Sansei Seafood Restaurant & Sushi Bar – DK Kodama
The Pearl – Chris Garnier
The Pig and the Lady – Andrew Le, Kristene Moon
Tiki’s Grill & Bar – Ronnie Nasuti