The Pearl

Experience…The Pearl

Aloha Friends,
Our Culinary Arts faculty and students are beyond excited to announce that The Pearl Restaurant will be opening its doors for the Spring 2024 semester on Wednesday, January 24!

Below, you’ll find information about our lunch service dates and times for our Spring semester. We will post our menus on the Leeward Community College website when we get closer to our opening date.

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PLEASE READ before you make your reservation and visit us

While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests.

Make a Reservation

Book online or call (808) 455-0475 for information and reservations (we accept parties of six or less).
Please allow 48 to 72 hours for a reply (our restaurant is closed on weekends).

Schedule and Menus

Spring 2024 Schedule

Lunch Service: January 24 – April 26

We will be accepting reservations for parties of six or less.

  • Lunch service will be from 11:30am – 12:30pm Wednesday through Friday.
  • The Pearl will be closed on February 1, 15, February 28 – March 13, March 27, 29, April 11, 18
  • Reservations are limited so don’t miss this opportunity to dine with us! Please call us to book your reservation or visit our Leeward Community College website to book an online reservation through OpenTable!

January 24, 25, 26, 31, February 2
February 7, 8, 9, 14, 16
March 14, 15, 28, April 3, 4, 5
April 10, 12, 17, 19

Student Menu Week

February 21 – 23
April 24 – 26

Save the Date!

Please join us for our annual Culinary Arts Fundraising Gala, L’ulu on Saturday, May 4, 2024.

    An Evening of Indulgence

    May 4, 2024, 6:00pm – 9:00pm

    Come, Indulge Your Senses…

    with the delectable cuisines of Hawai‘i’s finest chefs alongside the Culinary Arts Program’s instructors and students. Exceptional entertainment and a silent auction, complimented by an array of wines, beers, spirits, and specialty coffees and teas complete the festive atmosphere and extraordinary ambiance.