An evening of indulgence – Lʻulu is back!

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The Pearl

Experience…The Pearl

Aloha, and welcome to The Pearl! Come and indulge yourself at Leeward CCʻs award-winning, fine dining restaurant managed by the students and instructors from our Culinary Arts Program. This restaurant gives our culinary students the opportunity to gain comprehensive, “real-world,” experience in all areas of operations.

Mahalo for your continued support of our program—we look forward to serving you soon!

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PLEASE READ before you make your reservation and visit us

While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests.

Lʻulu, Leeward Culinary Arts Gala, is back!

Saturday, May 6, 2023 | 6:00pm – 9:00pm
Leeward Community College, Pu‘uloa Campus Courtyards

An evening of exceptional entertainment and a silent auction, complimented by an array of wines, beers, spirits, and specialty coffees and teas complete the festive atmosphere and extraordinary ambiance. Information and ticket sales

In This Section

Schedule and Menus

Spring 2023 Schedule

Lunch Service: February 2 – April 21

  • Lunch service will be from 11:30 am – 12:30 pm, Thursday – Friday
  • The Pearl will be closed on the following dates: March 6-17 (reopening March 23), April 6-7
  • Please note that we are limiting the number of online reservations available in order to give our students the opportunity to take reservations by phone. Help us provide this valuable learning experience for them by calling in your reservation if your desired date is not available online. Mahalo for your understanding!

    The Pearl Menu

    Spring 2023

    CONTEMPORARY CUISINE

    Amuse Bouche
    Grilled Asparagus, Crab, Citrus Soy

    Tender Red Leaf Lettuce Greens, White Balsamic Herb Emulsion

    Bento Box:
        • Duck Prosciutto, Maui Onion Puree, Bleu Cheese Fondue, Fuji Apple Gel, Port Wine
        • Butter Poached Hamachi, Chive Risotto, Tarragon Bubu Crust
        • Kanpachi Crudo, Hawaiian Chili and Vanilla Bean Lilikoi Sauce
        • Hawaiian Style Lechon, Sweet Onion, “Poke” Tomatoes
        • Misoyaki Eggplant, Cha-Soba Noodles, Yuzu Ponzu

    Ube and Caramel Flan

     

      Make a Reservation

      Book online or call (808) 455-0475 for information and reservations (we accept parties of six or less).
      Please allow 48 to 72 hours for a reply (our restaurant is closed on weekends).

      Book on OpenTable