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The Pearl

Experience…The Pearl

Aloha Friends,

Our Culinary Arts faculty and students are beyond excited to announce that The Pearl Restaurant will be opening its doors for the Spring 2025 semester on Friday, January 24!

Below, you’ll find information about our lunch service dates and times for this semester.
We will post our menus on this page when we get closer to our opening date.

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PLEASE READ before you make your reservation and visit us

While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests.

In This Section

Make a Reservation

Book online or call (808) 455-0475 for information and reservations (we accept parties of six or less).
Please allow 48 to 72 hours for a reply (our restaurant is closed on weekends).

Book on OpenTable

Schedule and Menus

SPRING 2025 SCHEDULE

Lunch Service: January 24 – May 2
We will be accepting reservations for parties of six or less.

  • Lunch service will be from 11:30am – 12:30pm, Wednesday through Friday.
  • The Pearl will be closed on February 6, 20, March 5 – 27, April 10,
    18, and 24.
  • Reservations are limited so don’t miss this opportunity to dine with us! Please call us to book your reservation or visit our website to book an online reservation through OpenTable!

Menus

April 9, 11, 16, 17, 23, 24, 25

Student Menu Week – April 30, May 1, 2

L’ulu Announcement

After thoughtful consideration, the Culinary Arts Program has made the difficult decision to cancel the May 2025 L’ulu Culinary Gala. This year, our focus shifts toward strengthening core initiatives—enhancing teaching, staff development, and program sustainability. We are deeply grateful for your continued support and commitment to our program.

In place of L’ulu, we will be hosting a more intimate “grazing” event on Saturday, May 10, 2025, at The Pearl, featuring our students, alumni, and faculty.

A Leeward Culinary Arts Showcase

Stirring up Memories:
Dishes and Flavors That Inspired Us

Saturday, May 10, 2025 • 6:00pm – 9:00pm

Come indulge in an exquisite culinary exploration where every dish tells a story. The evening’s menu is a thoughtfully crafted selection of dishes from Leeward CC and Alumni Chefs, based on their time as students. Each dish reflects ‘where it all began’ — capturing the growth, passion, and defining moments that shaped their artistry.

More Information and Ticket Purchase