Faculty Members Listed by Last Name in Alphabetical Order (Search Accordingly)

Abigail Langlas

GT-108 Office Phone: (808) 455-0244
Campus Committee Membership

AIS Committee

Other Responsibilities and Activities

Advisory Board Chair for Culinary department, Student Assembly Chair for Culinary Department, Scholarship Coordinator for the Culinary Department

Subjects Taught

CULN 150 Fundamentals of Baking, CULN 269 Special Events, CULN 273 Purchasing & Cost Control

Categories: Uncategorized